Kitchen & Restaurant Equipment
Commercial kitchen exhaust hoods, grease duct systems, and makeup air — built to code and built to last.
When to Call Hudson
- ✓Building out a new restaurant or commercial kitchen
- ✓Replacing an existing exhaust hood or grease duct system
- ✓Need grease duct that meets NFPA 96 welding requirements
- ✓Kitchen ventilation failing health or fire inspection
- ✓Adding or modifying cooking equipment that changes exhaust requirements
What We Deliver
- •Type I exhaust hoods for cooking equipment producing grease-laden vapors
- •Type II exhaust hoods for steam, heat, and moisture removal
- •Grease duct fabrication and installation per NFPA 96
- •Makeup air systems to balance kitchen exhaust
- •Fire suppression system coordination and integration
- •Kitchen ventilation design assistance and code compliance review
Commercial kitchen ventilation is where sheet metal meets fire code, health code, and the reality of a working kitchen. Hudson Sheet Metal fabricates and installs Type I and Type II exhaust hoods, grease duct systems built to NFPA 96, and makeup air units that keep the kitchen balanced and comfortable. We work with restaurant owners, general contractors, and kitchen designers on new build-outs, renovations, and hood replacements.
Every grease duct joint is welded liquid-tight per NFPA 96. We coordinate with fire suppression contractors, HVAC engineers, and health inspectors to make sure the system passes inspection the first time. From a single hood replacement to a full commercial kitchen ventilation package, we handle the metal and the details.
Industries We Serve
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